Goodness what are we doing here? Well, thank you for asking the perfect question. I've been mentioning to a few other food lovers in my life that I was 'seriously contemplating' starting a legitimate food blog to span the entirety of 2011 as well as herald the coming of my twenty-first year of life. I would like to inform you that this is going to become a reality. Once a month, I will post an all inclusive guide to duplicate my culinary adventures for, you guessed it, ten very well spent dollars.
See you next month.
